Description
‘Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won’t be the last time.’
Delicious magazine
Explore Portugal’s culinary heritage and innovation across 66 recipes in this captivating book.
Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation’s rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau à Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.
From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:
– Grilled scallops and salpicão
– Flambéed chouriço
– Salt cod fritters
– Portuguese seafood rice
– Pork stew with clams
– Tangy mandarin crème caramels
– Pica-pau mushrooms
– Pastéis de nata
- Authors:
- Delon, Anais Bourny
- Year Published:
- 2025
- Country of Publication:
- United Kingdom
- Format:
- Hardback
- ISBN:
- 9781840919400
- Number of Pages:
- 312
- Publication Date:
- 19/06/2025
- Publisher:
- Octopus Publishing Group
- Language:
- English
- Place of Publication:
- London
- SKU:
- 9781840919400
